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|Facility:||St. Mary's Regional Medical Center|
|Location:||ENID, OK US Midwest|
|Job Type:||Full Time|
|Job Level:||Entry Level|
|Minimum Education Required:||High School or equivalent|
|Category:||Food and Nutritional Services|
St. Mary’s Regional Medical Center is not
just a hospital. We are a team of healthcare professionals focused on
developing the best culture of quality care for our patients. We
proudly hold the 1st Quality Award given throughout all UHS
facilities nationwide. St. Mary’s Regional Medical Center is
located in Enid, Oklahoma, and is a subsidiary of, UHS, Universal
Health Services Inc. UHS is one of the Nation’s largest and
most respected healthcare management companies. Our Medical Center
was founded in 1915 and consists of 245 licensed beds. St.
Mary’s is considered the economic, social, medical, political,
and educational hub of Northwest Oklahoma. We are proud to serve
Northwest Oklahoma by providing several progressive and comprehensive
healthcare services. Here you will experience a team oriented
environment providing the most technically advanced procedures in the
region delivered in a respectful and dignified manner.
We need your experience and knowledge on our team! We are looking for an individual that takes pride and ownership in a team orientated environment.
Responsible for the delivery and service of patient meals, sanitation in food service department including, dish washing, cart washing, pots and pan washing and emptying of trash. Follows strict sanitation guidelines set up by the State of Oklahoma Health Department. Performs all work in accord to the mission, vision and values of St. Mary’s Regional Medical Center.
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