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Food Service Worker

Job Code:  83606
Facility: St. Mary's Regional Medical Center
Location: ENID, OK US Midwest
Region: Midwest
Travel Involved: None
Job Type: Full Time
Job Level:  Entry Level
Minimum Education Required: High School or equivalent 
Skills:  
Category: Food and Nutritional Services
FTE: 1.0
Position Summary:

St. Mary’s Regional Medical Center is not just a hospital. We are a team of healthcare professionals focused on developing the best culture of quality care for our patients. We proudly hold the 1st Quality Award given throughout all UHS facilities nationwide. St. Mary’s Regional Medical Center is located in Enid, Oklahoma, and is a subsidiary of, UHS, Universal Health Services Inc. UHS is one of the Nation’s largest and most respected healthcare management companies. Our Medical Center was founded in 1915 and consists of 245 licensed beds. St. Mary’s is considered the economic, social, medical, political, and educational hub of Northwest Oklahoma. We are proud to serve Northwest Oklahoma by providing several progressive and comprehensive healthcare services. Here you will experience a team oriented environment providing the most technically advanced procedures in the region delivered in a respectful and dignified manner.

St. Mary's provides comprehensive medical and surgical services including progressive cardiac services; 24- hour trauma center and emergency services; dedicated women's center ; the Northwest Neuro-Science Institute, Joint Institute; diabetes care center recognized by the American Diabetes Association; Skilled Nursing facility; comprehensive inpatient CARF accredited rehabilitation unit, community resources center; CAP and AABB accredited laboratory; fully accredited cancer program, a Women's Imaging Center and Wound Care unit.

We need your experience and knowledge on our team! We are looking for an individual that takes pride and ownership in a team orientated environment.

Responsible for the delivery and service of patient meals, sanitation in food service department including, dish washing, cart washing, pots and pan washing and emptying of trash.  Follows strict sanitation guidelines set up by the State of Oklahoma Health Department.  Performs all work in accord to the mission, vision and values of St. Mary’s Regional Medical Center.



St. Mary’s Regional Medical Center is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at St. Mary’s via email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of St. Mary’s. No fee will be paid in the event the candidate is hired by St. Mary’s as a result of the referral or through other means.


 
Requirements

Licensure/certification/education:

Licensure/certification/edu cation:

  • High school graduate or GED preferred. 
  • Must successfully complete the non-clinical customer centered care assessment.
  • Proven work history.
  • Prefer successful completion of Step One of the Certified Dietary Manager course, The Food Service Worker.
  • Must be able to read and comprehend.
  • Typing and basic computer skills preferred.

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