|Search Careers||Career Center||Logout|
|Facility:||Spring Mountain Treatment Center|
|Location:||LAS VEGAS, NV US|
|Job Type:||Full Time|
|Job Level:||Manager (Manager/Supervisor of Staff)|
|Minimum Education Required:||Associate Degree|
|Skills:||Customer Service -> Face-to-Face Support, Frontline Support
|Category:||Food and Nutritional Services|
Manages the dietary department to ensure the implementation of standards for quality food service as they apply to patients, staff and the community.
Operates in accordance with hospital policies.
ServSafe certified, Nevada Health Card. College graduate with Associates Degree or certificate of completion for the American Dietetic Association in an approved course in Dietetic Assistant curriculum preferred.
Experience must include a minimum of five (5) years supervisory experience in a hospital setting, a minimum of two (2) years experience with institutional cooking in restaurants and/or hotels.
Previous experience in hiring, training, scheduling, motivating and counseling support staff required.
To submit your application for this job, select how you heard about the job and then click the "Submit Your Application" button below.